At The Meat Counter, we prioritise quality and provenance. We use grass-fed free-range Cornish beef from award winning butcher, Philip Warren, as well as organic buns from local artisan bakery, Da Bara. Don't be fooled by our name though! We also offer an impressive vegan and vegetarian menu, all made in house from scratch.
With Cornwall’s best collection of bad record covers, a classic arcade machine, hand-spun shakes and locally brewed craft beers, we are proud to have won the TripAdvisor Certificate of Excellence five years running and be featured in the current Lonely Planet guide.
All our beef and pork is supplied by Philip Warren, an award-winning Cornish family butchers and farm. It is 100% free range and is farmed locally using traditional methods. Our rare breed 6oz burger patties are made from selected cuts of 21 day dry-aged beef. Our bacon patties are made in house from Warren's dry-cured bacon and pork sausage.
Philip Warren are professional butchers who run what is probably, the oldest farm shop in Cornwall, established in 1880 in Launceston. They farm and sell indigenous breeds of British cattle, like Red Devons, Angus, Dexters, Herefords and Galloways.
Da Bara Bakery
A Family business with a passion for flavour. Award winning breads, pastries, coffee and preserves.
Established in 1974 as a single doorstep milk delivery round, Lillie Brothers has grown into a multi-generational family business which prides itself in providing a prompt and efficient food delivery service throughout the entirety of Cornwall, West Devon, Plymouth and Exeter.
WestCountry is the oldest and largest specialist wholesaler of fresh produce in the South West. The business, first established in 1856, has built an unrivalled local network of dedicated high quality local growers of seasonal fresh produce, as well as direct supply networks with all national and international fresh produce markets.